Empire Steak House – West

Restaurants, Steakhouse Midtown West
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Empire Steak House – West
Venue says USDA Prime Dry–Aged Porterhouse steak, exceptional seafood, and 400 plus wine list, in a beautiful surrounding with exceptional service

For the classic New York steakhouse experience, look no further than Empire Steak House. Start with an hors d'oeuvre like jumbo shrimp cocktail ($21.95), a Maryland crab cake ($18.95) and French onion soup ($8.95). Carnivores might have a hard time deciding on a main course, though—choices include a Kobe burger ($28.95), dry-aged emperor’s steak for two ($129.95) or a twelve-ounce Wagyu steak ($275). Chilean sea bass ($35.95) and spaghetti with lobster ($36.95) might tempt seafood lovers, too. There are plenty of steakhouse sides to go with your meat, like truffled mac and cheese ($15.95), creamed spinach ($10.95) and a jumbo baked potato ($6.95). If you somehow still have room for sweets, the dessert menu is also quite extensive, with treats like apple strudel a la mode ($13.95), chocolate lava cake ($10.95) and creme brulee ($9.95).

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Empire Steak House – West says
“’Professional’ staffers who’ll make you ‘feel like a regular in no time.’” Zagats
“This juicy chateaubriand requires two royal appetite to conquer, it’s a signature item of Empire Steak House…plenty of aged prime perfectly grilled beef, other meats, seafood… wine list rich in reds, service by engaging team” Bob Lape’s Dining Diary

“’The restaurant is ideal for guests seeking a quality meal with personalized service and an intimate atmosphere.’” Robb Roy Report

Empire Steakhouse is built on much more than brick and mortar – its foundation is built on the nearly 40 year journey of the Sinanaj brothers. The three brothers, Russ, Jack and Jeff, came to New York with a determination to succeed and a strong work ethic they credit to their father.

Once learning the trade at Peter Luger Steakhouse, they went out on their own, bringing a special warmth and hospitality to their restaurants.

Empire Steakhouse has the finest cuts of steaks, the freshest seafood and a premium selection of wine, all of which is offered in a beautiful surrounding with exceptional service. In addition to their famous USDA Prime Dry –Aged Porterhouse steak, exceptional seafood and 400 plus wine list, Empire has an outstanding Single Malt Scotch list, with over 100 selections.  

Most of all, the Sinanaj brothers will make their Empire feel like your home.
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Posted:

Venue name: Empire Steak House – West
Contact:
Address: 237 W 54th St
New York
10019
Cross street: between Broadway and Eighth Ave
Opening hours: Breakfast: Mon–Thu 6:30am–10am Lunch/Dinner: Mon-Thurs 11:30am–11:30pm; Breakfast: Fri 6:30am–10am, Lunch/Dinner: 11:30am–midnight; Breakfast: Sat 7am–11am, Lunch/Dinner: 11:30am–midnight; Breakfast: Sun 7am–11am, Lunch/Dinner: 11:30am–11:30pm
Transport: Subway: B, D, E to Seventh Ave; N, Q, R to 57th St
Price: Average main course: $45. AmEx, MC, V
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LiveReviews|1
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I visited the location cross town on the east side. It was a large room with high ceilings and a faux fireplace.  The fire place was a bit out of place as it was a warm evening, although it seems to be located in a back private table.  The service was decent and ambiance matched.  I had a soup and a salad for appetizer. The main course, I had a filet mignon and mash potatoes and spinach.  The filet was huge, which may have contributed to it being not consistently cooked through.  My guest had the salmon and she also received a very large portion.  Overall, the meat was good and the porterhouse platters that came out looked delicious.