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This Little Brazil gem prepares hearty, varied meat and seafood dishes that represent all corners of the country’s immensely varied cuisine. Carnivores will gravitate towards meaty dishes such as pork porterhouse smothered in blue cheese and grilled beefsteak topped with a fried egg, but there’s also plenty of seafood to be had, like sauteed shrimp in yucca sauce. Don’t miss the restaurant’s savory pastries: its pao de queijo (bite-sized cheesy bread) is a must-order.