Enginar Mediterranean Kitchen

Restaurants, Mediterranean Upper East Side
Enginar Mediterranean Kitchen

This Upper East Side spot draws on the culinary traditions of Turkey, Greece, Italy, France and Spain for its Mediterranean-inspired menu. To start, there are plenty of meze plates like burrata with Turkish figs and basil ($14), grilled halloumi cheese with red and green peppers ($10) and Spanish octopus simply dressed with olive oil and lemon juice ($16). Larger entrees include the truffled mushroom risotto ($24), bouillabaisse ($34) and braised short ribs served with spaghetti squash ($24). Come for brunch to try the omelette with sujuk, a grilled Turkish sausage ($13), avocado toast topped with feta, cherry tomatoes and tahini ($13) or the orange blossom french toast with vanilla-scented butter ($14). Better order a pomegranate mimosa, peach bellini, kir royal, bloody mary or glass of sparkling wine to wash it all down ($9 each, $18 for 90 minutes of unlimited cocktails).


Venue name: Enginar Mediterranean Kitchen
Address: 1606 1st Ave bet 83 & 84
New York
Price: $31 to $50
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