The wine and food of Sicily are the focus of this restaurant from Melissa Muller Daka (Osteria del Gallo Negro). Traditional offerings include sfincione—focaccia with toppings like caramelized onions and ragusano (a pungent cow's-milk cheese)—plus entrées like the tonnu e ricci: yellowfin with sea urchin emulsion, candied carrots, salsify and fennel puree. In the dining room, industrial lighting is paired with textured teak floors.
|Venue name:||Eolo: Sicilia a Tavola||Contact:|
190 Seventh Ave
|Cross street:||between 21st and 22nd Sts|
|Opening hours:||Mon–Thu 8am–11pm, Fri 8am–midnight, Sat 10am–midnight, Sun 10am–10pm|
|Transport:||Subway: 1 to 23rd St|
|Price:||Average main course: $22. AmEx, DC, Disc, MC, V|
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