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The wine and food of Sicily are the focus of this restaurant from Melissa Muller Daka (Osteria del Gallo Negro). Traditional offerings include sfincione—focaccia with toppings like caramelized onions and ragusano (a pungent cow's-milk cheese)—plus entrées like the tonnu e ricci: yellowfin with sea urchin emulsion, candied carrots, salsify and fennel puree. In the dining room, industrial lighting is paired with textured teak floors.