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Jacques Ouari combines French and Mexican flavors in dishes like roasted Vermont pork-shoulder taquitos (pineapple, cilantro) and braised veal-cheek quesadillas (poblano peppers, red radish) at this bistro-cantina.
1601 First Ave
|Cross street:||between 83rd and 84th Sts|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main dish: $20. AmEx, MC, V.|
|Opening hours:||Mon-Thu 5-11pm, Fri 5pm-midnight, Sat 11:30am-midnight, Sun 11:30am-10pm|
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