Get us in your inbox


Épicerie Boulud

  • Restaurants
  • Upper West Side
  • price 2 of 4
Ham and egg Florentine en brioche at picerie Boulud
Photograph: Jakob N. LaymanHam and egg Florentine en brioche at Épicerie Boulud

Time Out says

At this glimmering, 1,200-square-foot French deli and market, retail shoppers can stock their home pantries with the world-class specialty goods that chef Daniel Boulud uses at his restaurants. Pick up house-made charcuterie crafted by Bar Boulud's top charcutiers or fresh breads made by master baker Mark Fiorentino. You'll also find French packaged items (Banyuls wine vinegar, Martin Pouret mustard), ice cream and prepared foods, including sandwiches such as olive oil-poached tuna, avocado, olives, salad and hard-boiled eggs on a focaccia roll, or smoked salmon with dill, frisée and a homemade caper-and-cornichon mayo on a soft roll. Plus, curd aficionado Anne Saxelby curates a selection of French and American farmstead cheeses. Come nightfall, the breakfast counter morphs into an oyster bar, with Fonte coffee and croissants making way for glasses of wine and bivalves on the half shell.


1900 Broadway
New York
Cross street:
between West 64th and 63rd Sts
Subway: 1 to 66th St–Lincoln Ctr
Average sandwich: $12. AmEx, MC, V, Diner's Club
Opening hours:
Mon–Fri 7am–11pm; Sat, Sun 8am–11pm
Do you own this business?
Sign in & claim business
You may also like