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You’ll be hard-pressed to put anything off-limits at this almost completely organic bakery, which shuns dairy, eggs, soy and gluten. Babycakes also avoids using any nuts except for coconut, considered a tree nut. (Its chocolate and flour suppliers, though, handle nuts in their facilities.) Tempt the kids with a red velvet cupcake, a double-chocolate-chip cookie, an agave-sweetened brownie—or (why not?) all three.
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