You’ll be hard-pressed to put anything off-limits at this almost completely organic bakery, which shuns dairy, eggs, soy and gluten. Babycakes also avoids using any nuts except for coconut, considered a tree nut. (Its chocolate and flour suppliers, though, handle nuts in their facilities.) Tempt the kids with a red velvet cupcake, a double-chocolate-chip cookie, an agave-sweetened brownie—or (why not?) all three.
|Venue name:||Erin McKenna's Bakery NYC||Contact:|
248 Broome St
|Cross street:||between Ludlow and Orchard Sts|
|Opening hours:||Mon 10am–8pm; Tue–Thu 10am–10pm; Fri, Sat 10am–11pm; Sun 10am–8pm|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average cupcake: $4.95. AmEx, Disc, MC, V|
|Do you own this business?|