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Erminia

Restaurants, Italian Upper East Side
Erminia

Time Out says

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A low-beamed ceiling and dark-wood paneling give the intimate room a cavelike atmosphere; dim lanterns allow diners a mantle of privacy despite the closeness of the tables. Dark-suited waiters move smoothly around the room as they attend to a mostly mature clientele of well-dressed couples. Chef Paolo Lattanzi, who, along with his brothers, also runs the Theater District restaurant Lattanzi, serves elegant Roman fare, like artichokes alla giudia; other dishes highlight house-made mozzarella and pastas. A perfectly al dente fettuccine had sun-dried tomatoes and roasted peppers in a not-too-rich tomato-cream sauce. Meat and fish dishes, such as halibut served with caramelized leeks or veal scaloppine with mushrooms and white-wine sauce, are expertly prepared and beautifully plated, making a trip to Erminia a worthy splurge.

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Details

Address: 250 E 83rd St
New York
10028
Cross street: between Second and Third Aves
Transport: Subway: 4, 5, 6 to 86th St
Price: Average main course: $28. AmEx
Contact:
Opening hours: Mon–Sat 5:30–10:30pm
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