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Large, crusty bagels with pillowy insides are hallmarks—along with notoriously long lines—at this beloved shop, which launched in 1976 on 21st Street before expanding to Midtown East. Expect 18 varieties of house-made cream cheese, from sweet (blueberry, banana nut, Oreo) to savory (sundried tomato, cheddar, jalapeño), and an entire lunch docket of bagel sandwiches (turkey club, pizza bagel).
831 Third Ave
|Cross street:||between 51st and 50th Sts|
|Transport:||Subway: 4, 6 to 51st St; 4, 5, 6 to 59th St; E, M to Lexington Ave/53rd St|
|Price:||Average dozen: $16|
|Do you own this business?|