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Estiatorio Milos

  • Restaurants
  • Midtown West
  • price 3 of 4
  1. Estiatorio Milos (Photograph: Tova Carlin)
    Photograph: Tova CarlinEstiatorio Milos
  2. Estiatorio Milos (Photograph: Tova Carlin)
    Photograph: Tova CarlinEstiatorio Milos
  3. Estiatorio Milos (Photograph: Tova Carlin)
    Photograph: Tova CarlinEstiatorio Milos
  4. Estiatorio Milos (Photograph: Tova Carlin)
    Photograph: Tova CarlinEstiatorio Milos
  5. Estiatorio Milos (Photograph: Tova Carlin)
    Photograph: Tova CarlinEstiatorio Milos
  6. Estiatorio Milos (Photograph: Tova Carlin)
    Photograph: Tova CarlinEstiatorio Milos
  7. Estiatorio Milos (Photograph: Tova Carlin)
    Photograph: Tova CarlinEstiatorio Milos
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Time Out says

You’ll find an impressive collection of fish packed into the ice bar at this stylish Hellenic haunt. Fruits of the sea include all manner of Mediterranean species (sargo, pageot and loup de mer), along with a range of tentacled delights. The preparation is classic Greek—all creatures are grilled, with olive oil, herbs, lemon and capers. Warning: Since it’s priced by the pound, a prize catch can lead to a hefty bill.

Details

Address:
125 W 55th St
New York
10019
Cross street:
between Sixth and Seventh Aves
Transport:
Subway: F, N, Q, R, W to 57th St
Price:
Average fish: $38 per pound. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Fri noon–2:45pm, 5–11:45pm; Sat 5–11:45pm; Sun 5–10:45pm
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