You’ll find an impressive collection of fish packed into the ice bar at this stylish Hellenic haunt. Fruits of the sea include all manner of Mediterranean species (sargo, pageot and loup de mer), along with a range of tentacled delights. The preparation is classic Greek—all creatures are grilled, with olive oil, herbs, lemon and capers. Warning: Since it’s priced by the pound, a prize catch can lead to a hefty bill.
|Venue name:||Estiatorio Milos|
125 W 55th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Fri noon–2:45pm, 5–11:45pm; Sat 5–11:45pm; Sun 5–10:45pm|
|Transport:||Subway: F, N, Q, R, W to 57th St|
|Price:||Average fish: $38 per pound. AmEx, DC, Disc, MC, V|
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