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Restaurants East Village

Time Out says

Chef Michael Han (Ciano) dishes out Mediterranean fare from an open kitchen at this East Village restaurant, owned by the team behind Heidi next door. Choose from farm-to-table plates, like artichoke ragout, grass-fed Angus döner or a roasted Bo Bo chicken for two. The 50-seat space features a 23-foot-long bar and antique Turkish wall hangings.



Address: 8 Extra Pl
New York
Cross street: between Bowery and E 1st St
Transport: Subway: 6 to Bleecker St
Price: Average main course: $25. MC, V
Opening hours: Daily noon–2am
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