Chef Michael Han (Ciano) dishes out Mediterranean fare from an open kitchen at this East Village restaurant, owned by the team behind Heidi next door. Choose from farm-to-table plates, like artichoke ragout, grass-fed Angus döner or a roasted Bo Bo chicken for two. The 50-seat space features a 23-foot-long bar and antique Turkish wall hangings.
|Venue name:||Extra Place (CLOSED)|
8 Extra Pl
|Cross street:||between Bowery and E 1st St|
|Opening hours:||Daily noon–2am|
|Transport:||Subway: 6 to Bleecker St|
|Price:||Average main course: $25. MC, V|
|Do you own this business?|