F1rst

It’s a family affair at this tiny shop with a big heart in Bed Stuy, where the couple at the helm are supported by various relatives in keeping their “contemporary food for the soul” endeavor alive. While they’re perhaps best known for the duck leg confit mac n cheese bowl that first put them on the map, if you find yourself there on the weekend, try one of their brunch-only menu items, like cornbread French toast or biscuits and chicken sausage gravy.