Your dollar goes far at this tiny Middle Eastern joint from the Egyptian immigrant family that brought you Taco Chula. Start with a plate of homemade pickles or the creamy baba ghanoush and move on to a heaping mixed grill of tender spice-inflected chicken, shish kebab and kofta. The restaurant’s namesake is a family recipe made the Egyptian way—with fava beans rather than chickpeas; one of the three available varieties is the flavor-laced Parisien, which is stuffed with French fries, fried eggplant, cucumber and sauerkraut. Seating is limited, but in warmer months the tiny dining room leads to a cozy outdoor eating area, where you can bring your own booze.
|Venue name:||Falafel Chula (CLOSED)||Contact:|
436 Union Ave
|Cross street:||at Metropolitan St|
|Opening hours:||Mon–Sat noon–midnight|
|Transport:||Subway: L to Lorimer St; G to Metropolitan Ave|
|Price:||Average main course: $7. AmEx, MC, V|
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