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Falansai

Restaurants, Vietnamese East Williamsburg
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterSpicy tomato-coconut chicken at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterShrimp rolls at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterClaypot catfish at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterSteamed bass at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterVegan crepe at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterBeef satay at Falansai

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Henry Trieu brings a little Vietnam love to Bushwick. The San Francisco import—who imbued traditional Vietnamese flavors with fine-dining finesse at Charles Phan's acclaimed Slanted Door—roots through the street food of his childhood for this 54-seat joint. Named after his Chaozhou-bred father’s mispronunciation of the world Français, Trieu’s cross-cultural restaurant unites Vietnamese and French fare. The Saigon-style/ Southern Vietnamese cuisine offers dishes like the caramelized catfish claypot, Chinese okra, as well as "Shaking Beef." Falansai was named a Michelin Bib Gourmand, which few Vietnamese restaurants have been awarded. 

Posted:

Details

Address: 112 Harrison Pl
Brooklyn
11237
Cross street: at Porter Ave
Transport: Subway: L to Morgan Ave
Price: Average entrée: $14. MC, V
Contact:
Opening hours: Daily 11:30am–11pm
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