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Falansai

Restaurants, Vietnamese East Williamsburg
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterSpicy tomato-coconut chicken at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterShrimp rolls at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterClaypot catfish at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterSteamed bass at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterVegan crepe at Falansai
 (Photograph: Krista Schlueter)
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Photograph: Krista SchlueterBeef satay at Falansai

Time Out says

Chef Henry Trieu brings a little Vietnam love to Bushwick. The San Francisco import—who imbued traditional Vietnamese flavors with fine-dining finesse at Charles Phan's acclaimed Slanted Door—roots through the street food of his childhood for this 54-seat joint. Named after his Chaozhou-bred father’s mispronunciation of the world Français, Trieu’s cross-cultural restaurant unites Vietnamese and French fare. The Saigon-style/ Southern Vietnamese cuisine offers dishes like the caramelized catfish claypot, Chinese okra, as well as "Shaking Beef." Falansai was named a Michelin Bib Gourmand, which few Vietnamese restaurants have been awarded. 

Posted:

Details

Address: 112 Harrison Pl
Brooklyn
11237
Cross street: at Porter Ave
Transport: Subway: L to Morgan Ave
Price: Average entrée: $14. MC, V
Contact:
Opening hours: Daily 11:30am–11pm
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