[category]
[title]
Akiko Thurnauer (Nobu) executes an eclectic menu of Japanese-inflected fare at this modern Lower East Side restaurant. Dishes include slow-cooked grass-fed short ribs with crispy noodles and spring onion, miso-marinated egg yolk with toast and a Szechuan-peppercorn-miso sauce, and green-pea tofu with a kombu gelée and cucumber.