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Walk into this LES rathskeller on a crowded evening and you may think you’ve stumbled into a bar mitzvah—Yiddish sing-alongs and folk dancing are ignited by the live synthesizer and further fueled by icy shots of vodka. The very Eastern European menu includes chopped chicken liver, garlicky karnatzlack sausage and enormous beef tenderloins, all of which are hearty enough to slow down the hora. The sparse decor may be dated, but the prices aren’t: Order carefully or you’ll lose your dowry paying for your meal.