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Fat Goose

Restaurants, Contemporary American Williamsburg
Fat Goose

Time Out says

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Chef Alexander Maranslicht (Nobu 57, Danube) executes a menu of seasonal New American plates, like peppercorn-crusted steak and beer-steamed mussels with chorizo, at this Williamsburg eatery. To drink, find local beers on draft, such as Sixpoint and Lagunitas, and creative cocktails, including the Saigon Sling, which blends Pimm's No. 1, Domaine de Canton, lime juice, and a simple syrup infused with pineapple and pink peppercorns.



Address: 125 Wythe Ave
New York
Cross street: at North 8th St
Transport: Subway: L to Bedford Ave
Price: Average main course: $20. AmEx, MC, V
Opening hours: Tue–Thu 5:30–11pm; Fri, Sat 5:30-midnight, Sun 5:30–10pm
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