Faun

Restaurants, Italian
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 (Photograph: Michelle Yan)
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Photograph: Michelle Yan

Octopus at Faun

 (Photograph: Michelle Yan)
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Photograph: Michelle Yan

Hake at Faun

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Photograph: Michelle Yan

Cresta Di Gallo at Faun

 (Photograph: Michelle Yan)
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Photograph: Michelle Yan

Halo Bender at Faun

 (Photograph: Michelle Yan)
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Photograph: Michelle Yan

Faun

 (Photograph: Michelle Yan)
6/6
Photograph: Michelle Yan

Faun

The room alone should clue you in to the fact that owners David Stockwell and Carla Swickerath are architects—great care went into designing their cozy Prospect Heights dining room, dressed with marble-topped tables and a sycamore-slab bar, as well as the crabapple-tree–shaded patio out back. Candlesticks, chandeliers and Italian marble tiles give a rustic yet refined feel, mirrored in a seasonal menu by chef Brian Leth, formerly of Vinegar Hill House. Farm-to-table American fare gets an Italian accent in dishes like watermelon and ricotta salata with pumpkin seeds and oregano, spaghetti with shell beans and chanterelles, and hake over polenta and summer truffles.

Posted:

Venue name: Faun
Contact:
Address: 606 Vanderbilt Ave
Brooklyn
11238
Cross street: between Prospect Pl and St Marks Ave
Opening hours: Tue–Thu 5:30–10pm; Fri, Sat 5:30–11pm; Sun 5–9pm
Price: Average main course: $27
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