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Faun

Restaurants, Italian
 (Photograph: Michelle Yan)
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Photograph: Michelle YanOctopus at Faun
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Photograph: Michelle YanHake at Faun
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Photograph: Michelle YanCresta Di Gallo at Faun
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Photograph: Michelle YanHalo Bender at Faun
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Photograph: Michelle YanFaun
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Photograph: Michelle YanFaun

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

The room alone should clue you in to the fact that owners David Stockwell and Carla Swickerath are architects—great care went into designing their cozy Prospect Heights dining room, dressed with marble-topped tables and a sycamore-slab bar, as well as the crabapple-tree–shaded patio out back. Candlesticks, chandeliers and Italian marble tiles give a rustic yet refined feel, mirrored in a seasonal menu by chef Brian Leth, formerly of Vinegar Hill House. Farm-to-table American fare gets an Italian accent in dishes like watermelon and ricotta salata with pumpkin seeds and oregano, spaghetti with shell beans and chanterelles, and hake over polenta and summer truffles.

Posted:

Details

Address: 606 Vanderbilt Ave
Brooklyn
11238
Cross street: between Prospect Pl and St Marks Ave
Price: Average main course: $27
Contact:
Opening hours: Tue–Thu 5:30–10pm; Fri, Sat 5:30–11pm; Sun 5–9pm
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