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Fay Da Bakery

Restaurants, Bakeries Chinatown
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 (Photograph: Time Out New York)
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Photograph: Time Out New YorkMango mochi at Fay Da Bakery
 (Photograph: Time Out New York)
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Photograph: Time Out New YorkTaro puff at Fay Da Bakery
 (Photograph: Time Out New York)
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Photograph: Time Out New YorkChocolate walnut swirl roll at Fay Da Bakery
 (Photograph: Time Out New York)
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Photograph: Time Out New YorkFay Da Bakery

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Han Chou’s steel-accented bakeshop has been a Chinatown staple since 1991, growing from a humble local bakery into a chain with 14 stores throughout Manhattan, Queens, Connecticut and Chengdu, China. And the crowds haven’t waned one bit—sweets seekers line up, tongs in hand, before an amber-lit display of sugary buns, fresh bulk bread and Western-style pastries. There are American touches, like a chocolate-walnut swirl and pullman loaf—the baker who taught Chow learned from a U.S. soldier during World War II—but the Asian goods are the real draw. Petite wonders include the taro puff, a purple, spiraled orb of moist, mashed root vegetable in a whisper-thin crust; and the mango mochi a chewy, Turkish delight—like rice-flour treat teeming with orange liqueur and fresh mango bits and juice.

Posted:

Details

Address: 83 Mott St
NY
10013
Cross street: between Bayard and Canal Sts
Transport: Subway: J, Z, N, Q, R, 6 to Canal St
Price: Average pastry: $2. Cash only
Contact:
Opening hours: Daily 7am–8:30pm
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