Fig & Olive
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Those looking for Mediterranean foods are well-catered for at Fig & Olive, a Midtown East spot that’s the third location of this chain. Taking inspiration from the sunshine-infused cuisine of the French Riviera, you can expect fresh fruit and veg, carpaccio and olive oil galore.
Order from a variety of seasonal menus, including lunch, brunch, dinner and dessert. Happy Hour aperitivo is served from Monday to Friday, 3pm to 6pm, which includes cocktails, wine, beer and a choice of crostini and sharing plates. The menu is headed up by Pascal Condomine (previously executive chef of D’Artagnan Rôtisserie in NYC, who apprenticed at the Michelin two-star Hôtel de France) and in charge of the kitchen at this branch is Michael Rendine.
10 E 52nd St
|Cross street:||between Fifth and Madison Aves|
|Transport:||Subway: B, D, F, V to 47–50th Sts–Rockefeller Ctr; E, V to Fifth Ave–53rd St|
|Price:||Average main course: $24. AmEx, Disc, MC, V|
|Opening hours:||Mon, Tue 11:30am–11pm; Wed–Sat 11:30am–midnight; Sun 11:30am–11pm|
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