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Fig & Olive

Restaurants, Mediterranean Midtown East
5 out of 5 stars
(1user review)
Fig & Olive
Venue says We have decided to temporarily close our locations for dine-in BUT please call for any delivery options! 212-319-2002

Time Out says

Those looking for Mediterranean foods are well-catered for at Fig & Olive, a Midtown East spot that’s the third location of this chain. Taking inspiration from the sunshine-infused cuisine of the French Riviera, you can expect fresh fruit and veg, carpaccio and olive oil galore. 

Order from a variety of seasonal menus, including lunch, brunch, dinner and dessert. Happy Hour aperitivo is served from Monday to Friday, 3pm to 6pm, which includes cocktails, wine, beer and a choice of crostini and sharing plates. The menu is headed up by Pascal Condomine (previously executive chef of D’Artagnan Rôtisserie in NYC, who apprenticed at the Michelin two-star Hôtel de France) and in charge of the kitchen at this branch is Michael Rendine.

Fig & Olive says
At FIG & OLIVE, we invite our guests to experience the Joie de Vivre. Our story begins in the Mediterranean where fig and olive trees are a symbol of peace and prosperity. The French Riviera has always been a crossroads of people, cultures and flavors. Inspired by such abundance and diversity, we founded FIG & OLIVE to capture the essence of the French Riviera that is built on a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera.

At the heart of FIG & OLIVE’s cuisine is a philosophy that begins, first and foremost, with a passion and respect for ingredients. From paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata or an aged balsamic vinegar, we serve every dish without compromise. Our approach to cooking is inspired by the regional love of premium-quality olive oil used in place of butter with nothing to weigh you down, just fresh flavors that are key to the Mediterranean Diet.



Address: 10 E 52nd St
New York
Cross street: between Fifth and Madison Aves
Transport: Subway: B, D, F, V to 47–50th Sts–Rockefeller Ctr; E, V to Fifth Ave–53rd St
Price: Average main course: $24. AmEx, Disc, MC, V
Opening hours: Mon, Tue 11:30am–11pm; Wed–Sat 11:30am–midnight; Sun 11:30am–11pm
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Users say (1)

5 out of 5 stars