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Ramen.Co alum Jeffrey Salamon trades Japanese noodles for Italian pastas at this fast-casual Financial District newcomer. Helmed by Ribalta alum Pasquale Cozzolino, the kitchen puts out simply prepared pastas (bolognese, basil pesto), pizzas (crushed-tomato Margherita, three-cheese bianca) and freshly pressed paninis made with the chef’s house-made pizza-dough bread: Think eggs with mortadella and fontina for breakfast and Italian sweet sausage with broccoli rabe and smoked buffalo mozzarella for lunch. The cream-hued, 1,500-square-foot room—decorated with herringbone wood paneling and built-in butcher-block countertops—also features a full-service coffee bar, brewing imported coffees, espresso and cold brew on tap.
191 Pearl St
|Cross street:||between Cedar St and Maiden Ln|
|Price:||Average main course: $10|
|Opening hours:||Mon–Fri 7am–9pm|
|Do you own this business?|