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International sauces, like spicy coconut masala and habanero jerk, add global flavors to this East Village taqueria. Five fillings—spiced chicken, pulled pork, ground beef, chorizo and vegetarian—are plugged into tacos, quesadillas or platos. Wash yours down with one of the four draft beers (including Negra Modelo and Captain Lawrence Pale Ale) at the marble-topped bar or communal table.