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Fletcher's Brooklyn Barbecue

  • Restaurants
  • Gowanus
  • price 2 of 4
  1. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Fletcher's Brooklyn Barbecue

  2. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Burnt ends at Fletcher's Brooklyn Barbecue

  3. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Brisket chili mac at Fletcher's Brooklyn Barbecue

  4. Photograph: Dominic Perri
    Photograph: Dominic Perri

    Burnt ends, brisket chili and char siu pork at Fletcher's Brooklyn Barbecue

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Time Out says

Pit master Matt Fisher (RUB Long Island) and advertiser-turned-griller Bill Fletcher fire up a 2,600-pound pit at this Gowanus 'cue joint, boosting the neigborhood's burgeoning epicurean scene. The 50-seat smoke shack delivers belt-busting grub, like dry-rubbed brisket, maple-smoked Red Wattle pork loin and pit-smoked baked beans. Wash it all down with a local beer—or chase your meal with a shot of rye or bourbon—at one of the cyprus-and-hemlock wood tables.

Details

Address:
433 Third Ave
Brooklyn
11215
Cross street:
between 7th and 8th Sts
Transport:
Subway: F, G, R to Fourth Ave–9th St
Price:
Average pound of smoked meat: $20. AmEx, Disc, MC, V
Opening hours:
Mon, Wed, Thu, Sun 11:30am–2:30pm, 5–11pm; Fri, Sat 11:30am–2:30pm, 5pm–1am
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