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Fletcher's Brooklyn Barbecue

Restaurants, Barbecue Gowanus
 (Photograph: Dominic Perri)
Photograph: Dominic PerriFletcher's Brooklyn Barbecue
 (Photograph: Dominic Perri)
Photograph: Dominic PerriBurnt ends at Fletcher's Brooklyn Barbecue
 (Photograph: Dominic Perri)
Photograph: Dominic PerriBrisket chili mac at Fletcher's Brooklyn Barbecue
 (Photograph: Dominic Perri)
Photograph: Dominic PerriBurnt ends, brisket chili and char siu pork at Fletcher's Brooklyn Barbecue

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Pit master Matt Fisher (RUB Long Island) and advertiser-turned-griller Bill Fletcher fire up a 2,600-pound pit at this Gowanus 'cue joint, boosting the neigborhood's burgeoning epicurean scene. The 50-seat smoke shack delivers belt-busting grub, like dry-rubbed brisket, maple-smoked Red Wattle pork loin and pit-smoked baked beans. Wash it all down with a local beer—or chase your meal with a shot of rye or bourbon—at one of the cyprus-and-hemlock wood tables.



Address: 433 Third Ave
Cross street: between 7th and 8th Sts
Transport: Subway: F, G, R to Fourth Ave–9th St
Price: Average pound of smoked meat: $20. AmEx, Disc, MC, V
Opening hours: Mon, Wed, Thu, Sun 11:30am–2:30pm, 5–11pm; Fri, Sat 11:30am–2:30pm, 5pm–1am
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