Fletcher's Brooklyn Barbecue (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The Gowanus 'cue cafeteria launches a seasonal smoked-meat spin-off at Hudson River Park. The meat-slicing duo of Bill Fletcher and Matt Fisher serve their barbecue as sandwiches (chicken with Brooklyn white sauce; pork with vinegar and slaw), as well as rotating specials, including a BBQ hot link in a Martin's potato bun with peppers and onions, and tri-tip tacos with pico de gallo and red onion. Each sandwich comes with house-cured fridge pickles and potato chips. The stand, housed inside a recycled shipping container, is part of a 16,000-square-foot open-air market on Pier 57, which also features vendors like Van Leeuwen ice cream, Butcher's Daughter and Cold Process Coffee.
Hudson River Park at Pier 57
|Cross street:||between 14th and 15th Sts|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average sandwich: $10. AmEx, MC, V|
|Opening hours:||Daily 9am–7pm|
|Do you own this business?|