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After a tiring afternoon of retail therapy, recharge with a satisfying, if pricey burger at Bloomingdale’s mod concession stand. Customize your sandwich by choosing between a zippy lamb-merguez patty or one of three Pat LaFrieda beef blends. Our favorite was the hearty short rib version, piled with excellent toppings like garlic aioli and hickory-smoked bacon. Crisp sweet-potato fries and craft ales, like Southampton’s bitter IPA, help round out the grown-up soda-pop-shop vibe.
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