A Filipino taqueria by Chef Andino bringing Filipino food to the mainstream!
Highly approve of this place. I've had the amazing breakfast sandwich that's with longganisa (sweet spicy sausage), egg, and cheese and let me tell you, it is so so satisfying whether you're sober or not. The tacos are fantastic fusion especially adobo ones which uses chicken. The ube macupuno ice cream too is delicious if you're looking for a little dessert. The space is small and can hold probably a maximum of 12 people at a time but definitely check it out.