Fonda Chelsea

Visited this delightful Mexican restaurant recently, after eating at the Lower East Side location last year.  It was quite busy but we were seated quickly in a booth near the bar.  We jumped right in with the guacamole, chips, and tortillas.  I followed that with the Tostadas de Carne which had a perfect blend of heat and zest.  I would have had this as the entree as well, as it was that delicious.  For the entree, I went with Enchilada Suizas.  The pulled chicken and melted cheese complimented each other well.  I could have used a dash more heat, but the meal was still outstanding.  If you have room for dessert, they have pomegranate ice cream to finish your meal.