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Food on a stick sizzles in NYC

Kebabs, yaki—whatever you want to call ‘em, food on a stick is popping up all over NYC, with skewers from the lowbrow (sprinkled waffles) to the highfalutin (foie gras, anyone?).

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Roasting speared meats and veggies over an open flame has been a warm-weather classic since caveman days. But this summer’s food on a stick ain’t your average skewers—instead, there are wacked-out waffles, down-home fried chicken and a refined take on a classic Italian dish.

Hover over each skewer for details.

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