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Owner Freedom Porio-Tripodi is a fabulously named, life-loving vegan who just happens to crave every American’s birthright: greasy diner food. Instead of marinated tofu and bean sprouts, the menu lists animal-free, road-trip–worthy pleasures like faux fish sticks, soy-cheese nachos and a tempeh Reubenesque sandwich. Billyburg burnouts can stop in from 11pm to 2am on Fridays and Saturdays for the Midnight Munchie menu.