San Francisco import Douglas Monsalud (Kitchenette, Betelnut) helms the open kitchen at this 32-seat eatery, inside food market Foragers City Grocer. The menu features Asian-inflected, farm-to-table fare, like panko-fried Japanese leeks and grilled shishito peppers, smoked heritage goat belly adobo, and sea urchin custard with uni cream and a crab-and-mushroom salad.
|Venue name:||Foragers City Table||Contact:|
300 W 22nd St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Mon–Fri 5pm–1am; Sat, Sun 10:30–2pm, 5pm–1am|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
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