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  1. Photograph: Alex Strada
    Photograph: Alex Strada |

    Montanara at Forcella

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  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Forcella

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  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Forcella

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  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Forcella

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  5. Photograph: Alex Strada
    Photograph: Alex Strada |

    Montanara at Forcella

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    /10
  6. Photograph: Alex Strada
    Photograph: Alex Strada |

    Montanara at Forcella

    PreviousNext
    /10
  7. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Montanara at Forcella

    PreviousNext
    /10
  8. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Forcella

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  9. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Forcella

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  10. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman |

    Forcella

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Forcella

  • Restaurants | Pizza
  • Williamsburg
  • price 2 of 4
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Time Out says

Pizzaiolo Giulio Adriani (Olio Pizza e Piu) serves traditional Neapolitan pies at this Williamsburg eatery. The wood-burning brick oven was imported from Naples.

Details

Address
485 Lorimer St
New York
11211
Cross street:
between Grand and Powers Sts
Transport:
Subway: G to Metropolitan Ave
Price:
Average pizza: $14. AmEx, Disc, MC, V
Opening hours:
Mon–Thu, Sun noon–11pm; Sat noon–midnight
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