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Forcella

Restaurants, Pizza Williamsburg
 (Photograph: Alex Strada)
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Photograph: Alex StradaMontanara at Forcella
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanForcella
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Photograph: Jakob N. LaymanForcella
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanForcella
 (Photograph: Alex Strada)
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Photograph: Alex StradaMontanara at Forcella
 (Photograph: Alex Strada)
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Photograph: Alex StradaMontanara at Forcella
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanMontanara at Forcella
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanForcella
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanForcella
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanForcella

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Pizzaiolo Giulio Adriani (Olio Pizza e Piu) serves traditional Neapolitan pies at this Williamsburg eatery. The wood-burning brick oven was imported from Naples.

Posted:

Details

Address: 485 Lorimer St
New York
11211
Cross street: between Grand and Powers Sts
Transport: Subway: G to Metropolitan Ave
Price: Average pizza: $14. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Thu, Sun noon–11pm; Sat noon–midnight
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