Time Out says
Pizzaiolo Giulio Adriani (Olio Pizza e Piu) serves traditional Neapolitan pies at this Williamsburg eatery. The wood-burning brick oven was imported from Naples.
485 Lorimer St
|Cross street:||between Grand and Powers Sts|
|Transport:||Subway: G to Metropolitan Ave|
|Price:||Average pizza: $14. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun noon–11pm; Sat noon–midnight|
|Do you own this business?|