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Forcella (CLOSED)

Restaurants, Fast food spots East Village
Recommended
5 out of 5 stars
(1user review)
 (Photograph: Alex Strada)
1/10
Photograph: Alex StradaMontanara at Forcella
 (Photograph: Jakob N. Layman)
2/10
Photograph: Jakob N. LaymanForcella
 (Photograph: Jakob N. Layman)
3/10
Photograph: Jakob N. LaymanForcella
 (Photograph: Jakob N. Layman)
4/10
Photograph: Jakob N. LaymanForcella
 (Photograph: Alex Strada)
5/10
Photograph: Alex StradaMontanara at Forcella
 (Photograph: Alex Strada)
6/10
Photograph: Alex StradaMontanara at Forcella
 (Photograph: Jakob N. Layman)
7/10
Photograph: Jakob N. LaymanMontanara at Forcella
 (Photograph: Jakob N. Layman)
8/10
Photograph: Jakob N. LaymanForcella
 (Photograph: Jakob N. Layman)
9/10
Photograph: Jakob N. LaymanForcella
 (Photograph: Jakob N. Layman)
10/10
Photograph: Jakob N. LaymanForcella

Time Out says

Pizzaiolo Giulio Adriani (Olio Pizza e Piu) opens this spin-off of his Williamsburg Neapolitan pizzeria. The black-mosaic-tiled pizza oven is the focal point of the 65-seat restaurant, which also features a whitewashed wood floor, antique mirrors, and a mix of crystal chandeliers and globe lights. Choose from 20 pies, including Adriani's signature flash-fried montanara, classics like Margherita and baroque creations, such as the Vomera, topped with mozzarella, ham, cream, corn and ricotta.

Posted:

Details

Address: 334 Bowery
New York

Cross street: between Bond and Great Jones Sts
Transport: Subway: 6 to Bleecker St
Price: Average pizza: $12. AmEx, MC, V
Contact:
Opening hours: Mon–Fri noon–4:30pm, 5:30–11pm; Sat, Sun noon–midnight
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Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
0 people listening

By far the best real Italian pizza you can have! It's a must try! I promise it will have you coming back for more.