Pizzaiolo Giulio Adriani (Olio Pizza e Piu) opens this spin-off of his Williamsburg Neapolitan pizzeria. The black-mosaic-tiled pizza oven is the focal point of the 65-seat restaurant, which also features a whitewashed wood floor, antique mirrors, and a mix of crystal chandeliers and globe lights. Choose from 20 pies, including Adriani's signature flash-fried montanara, classics like Margherita and baroque creations, such as the Vomera, topped with mozzarella, ham, cream, corn and ricotta.
|Venue name:||Forcella (CLOSED)||Contact:|
|Cross street:||between Bond and Great Jones Sts|
|Opening hours:||Mon–Fri noon–4:30pm, 5:30–11pm; Sat, Sun noon–midnight|
|Transport:||Subway: 6 to Bleecker St|
|Price:||Average pizza: $12. AmEx, MC, V|
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