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Forcella (CLOSED)

  • Restaurants
  • Noho
  • price 2 of 4

Time Out says

Pizzaiolo Giulio Adriani (Olio Pizza e Piu) opens this spin-off of his Williamsburg Neapolitan pizzeria. The black-mosaic-tiled pizza oven is the focal point of the 65-seat restaurant, which also features a whitewashed wood floor, antique mirrors, and a mix of crystal chandeliers and globe lights. Choose from 20 pies, including Adriani's signature flash-fried montanara, classics like Margherita and baroque creations, such as the Vomera, topped with mozzarella, ham, cream, corn and ricotta.


334 Bowery
New York
Cross street:
between Bond and Great Jones Sts
Subway: 6 to Bleecker St
Average pizza: $12. AmEx, MC, V
Opening hours:
Mon–Fri noon–4:30pm, 5:30–11pm; Sat, Sun noon–midnight
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