Abby and Paul Sierros—who split from Souvlaki GR, the popular food truck and restaurant they founded—return to the kitchen with this eclectic, sun-soaked eatery. The pair bolster their Mediterranean offerings (lamb on pita, feta fries) with American bites (a Chicago-style hot dog, cornflake cookies). Decorated like a prop stylist's living room, the tiny eatery features dark-blue-and-white painted walls filled with personal mementos: postcard ephemera, vintage mirrors and tchotchkes (miniature horses, steel mugs).
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