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Chef Richard Sandoval consulted on the Asian-Latin small-plates menus for the restaurant, outdoor terrace and cocktail lounge at the Yotel. Find cultural mash-ups like posole miso soup, a Wagyu arepa with hoisin and crema fresca. Diners can perch on gray cushions at low white communal tables in the main dining room. In the cocktail lounge, guests can sip on fruity libations, like a blueberry-shiso caipirinha.