Four and Twenty Blackbirds Pie Counter

Sisters Melissa and Emily Elsen changed the New York pie scene when their Gowanus bakery opened in 2009. Now they’re expanding with a 10-seat counter in Prospect Heights. Along with well-known favorites (Salted Caramel Apple, Black Bottom Oat), diners can expect new flavors like a Buckeye Pie (peanut-butter filling with chocolate ganache) and Coconut Custard (coconut-milk custard with coconut flakes), as well as savory goods like hand pies. The biggest change from the original, however, is the addition of booze: low-sulfite wine, Bad Seed cider and local beers like Other Half.