[category]
[title]
White-hot restaurateurs Frank Falcinelli and Frank Castronovo expand their holdings with the third location of Frankies—their perpetually mobbed Italian tavern. The menu of rustic sandwiches, pastas and meat plates will mirror their other two locations, but diners can also choose from seasonal specials like creamy farro with grilled cotechino and poached egg. Complementing an 80-bottle Italian wine list (including a rotating draft selection), head barkeep Cabell Tomlinson will debut a menu of classic and creative cocktails.