Time Out says
Sorry, Chris Pratt, the It dish of the 2015 blogosphere was actually a fried chicken sandwich. The year was inundated with heavyweight options, from Shake Shack’s Brooklyn-only ChickenShack to Chick-fil-A’s Manhattan debut, but one bird ruled the roost: David Chang’s poultry tour de force, with buttermilk-battered, Scotch-bonnet-smoldering meat spilling out from under a pliant Martin’s potato roll. Spare trimmings—a slick of briny butter, a few snappy pickle chips—allow for focus to remain on the bird, and what a mighty bird it is.
163 First Ave
|Cross street:||between E 10th and E 11th Sts|
|Price:||Average sandwich: $8|
|Opening hours:||Daily 11am–4pm, 6–11pm|
|Do you own this business?|