Time Out says
The sleek Staten Island Asian eatery opens a 200-seat location in Williamsburg. Sushi rolls (like the Autumn of NY, made with spicy king crab, salmon, avocado and wasabi) and Far East–inspired entrées, including a grilled chilean sea bass with XO sauce and ginger-miso baked salmon, make up the menu.
475 Driggs Ave
|Cross street:||between North 10th and 11th Sts|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $28. AmEx, Disc, MC, Visa|
|Opening hours:||Mon–Wed, Sun noon–11pm; Thu–Sat noon-midnight|
|Do you own this business?|