In the tradition of red-sauce joints, the menu at this East Village trattoria focuses on pastas (like fettuccine with meatballs and penne alla vodka) and brick-oven pizza. The scene is an old-school throwback, with worn black-and-white-tiled floors and Sinatra crooning in the background.
|Venue name:||Gaetana's Cucina Italiana||Contact:|
143 Christopher St
|Cross street:||at Greenwich St|
|Opening hours:||Mon-Fri 4pm-2am; Sat, Sun noon-1am|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average pasta: $14. AmEx, D, MC, V|
|Do you own this business?|