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Brave the crowds of brunching extended families at this palatial Flushing banquet hall for uniquely fresh dim sum, memorable enough to offset the madhouse atmosphere. Speaking Cantonese is not a requirement (so long as you watch the hostess crossing off her seating chart); just point to the trundling, steaming carts of addictive pork dumplings, vegetable pancakes, fried shrimp and eggplant morsels. Unless you come with a large party, expect to be seated with others—never a bad thing with dim sum (there’s more to share).
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