Gastronomie 491

This upscale European-style market showcases organic produce, prepared foods, artisanal cheeses, and charcuterie from La Quercia, Larchmont and Armandino Batali. Chef Steven Gutterman (Oceana, the Soho Grand) mans the open kitchen in the back café, offering breakfast (lemon ricotta pancakes with peach-fig syrup), lunch (mezze plates) and dinner (roasted leg of lamb with carrot-orange-date salad and pita), plus an all-day gluten-free menu. Drinkers can choose from more than 25 craft beers, including Sixpoint, Schneider Aventinus and Evil Twin.