| Venue name: | Gazala Place | Contact: |
|---|---|
| Address: |
709 Ninth Ave New York 10019 |
Cross street: | between 48th and 49th Sts |
| Opening hours: | Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight |
| Transport: | Subway: C, E to 50th St |
| Price: | Average main course: $9. Disc, MC, V |
| Do you own this business? |
Average User Rating
5 / 5
Rating Breakdown
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
LiveReviews|1
2 people listening
Christa Sully
This review is for one thing only (as I've only had the chance to try this so far): the bourekas. Oh my God. If croissants and spanokoptia had a love child, this would be it. And I'm sure Dominique Ansel used a boureka as inspiration for the cronut, because this is basically a "healthier" savory version in a second-cousin kind of way.
Stuffed to the brim with spinach and goat cheese, topped with thousands of sesame seeds, and warmed in the oven, this miracle pies/pastries, whatever are amazing.
Sure it's in Hell's Kitchen, and yes, you might walk past this sliver of a place, but walk back in and order yourself at least one (more likely two).
Eventually I'll come back to try the rest of the menu, because it all sounds so good.
