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A flashy crowd jockeys for seating in the posh downstairs lounge and upstairs dining room—both impeccably designed by David Rockwell. The menu, crafted by Eric Ripert (Le Bernardin), includes tons of fresh sushi,
as well as starters like grilled shrimp “lollipops” (shrimp, ginger and scallions on sugarcane skewers) with a sesame oil, sweet soy sauce, white vinegar and chili dipping sauce. The result: some of the best Japanese-fusion cuisine in New York.
33 E 61st St
|Cross street:||between Madison and Park Aves|
|Transport:||Subway: N, R, W to Fifth Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course: $27. AmEx, DC, MC, V|
|Opening hours:||Mon–Fri noon–3:30pm, 5:30–11pm; Sat 5:30–11pm|
|Do you own this business?|