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Gelato Ti Amo (CLOSED)

Restaurants East Village

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Italian native Luca Meacci brings an outpost of the all-natural gelateria, based in his hometown of Arezzo, to the East Village. Like the original, this takeout shop makes its creamy, cold treats with top-notch ingredients, such as Italian organic Mukki milk, hazelnuts from Lagne and pistachios from Bronte. Twenty-five gelatos—including, in a nod to Gotham's signature sweet, a cheesecake flavor made with strawberries, homemade cream cheese and digestive cookies—rotate daily.



Address: 68 Second Ave
New York

Cross street: at 4th St
Transport: Subway: F to Lower East Side–Second Ave
Price: Average gelato: $5. AmEx, Disc, MC, V
Opening hours: Daily 11am–midnight
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