Gelato Ti Amo (CLOSED)
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Italian native Luca Meacci brings an outpost of the all-natural gelateria, based in his hometown of Arezzo, to the East Village. Like the original, this takeout shop makes its creamy, cold treats with top-notch ingredients, such as Italian organic Mukki milk, hazelnuts from Lagne and pistachios from Bronte. Twenty-five gelatos—including, in a nod to Gotham's signature sweet, a cheesecake flavor made with strawberries, homemade cream cheese and digestive cookies—rotate daily.
68 Second Ave
|Cross street:||at 4th St|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average gelato: $5. AmEx, Disc, MC, V|
|Opening hours:||Daily 11am–midnight|
|Do you own this business?|