This East Williamsburg restaurant fuses Korean flavors with classic Korean Soul food to create Michelin Bib Gourmand-quality grub. And yes, it's as good as it sounds.
But if you ask us? We’re most excited by the Jjajang bowl, which sees earthy, fermented bean sauce layered over sticky rice, topped with radish and your choice of protein. It's a great representation of the menu, inspired by a cuisine familiar to the Korean community. Alongside this, there are classic Gentle Perch dishes such as galbi marinated beef burgers and crispy fried chicken sandwiches which have garnered a cult following.
And of course, no dinner is complete without a cocktail – so make sure to try out the signature house cocktails (happy hour is every day from 4pm until 7:30pm).