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Inside Gotham West Market, an affordable option made of Schweid & Sons meat, served diner-style (sloppy but not slipshod), should bring back all of those good childhood road-trip memories. Flipped on a flattop, the beefy blend of brisket, ground chuck and sirloin is graced with melted smoked Gouda, sweet dill pickles (called “dillies”) and bacon. The charred-jalapeño mayo and chipotle BBQ sauce is what gives it a spicy kick upon delving into that pillowy-soft Martin’s potato roll.