Time Out says
A third outpost of the casual, self-service eatery has opened on the Upper West Side, offering an expanded menu that features brick-oven baked, thin-crust pizzas and Norwegian salmon grilled over an open flame.
|Cross street:||between 71st and 72nd Sts|
|Transport:||Subway: 1, 2, 3 to 72nd St|
|Price:||Average main course: $10. ÅmEx, MC, V|
|Opening hours:||Daily 7am–10pm|
|Do you own this business?|