Montauk makes its way to Manhattan with Gilligan's, a nautically themed restaurant in SoHo. Gilligan's is the perfect summer venue for open-air dining and celebrations. With weathered wood planks, white bamboo and lush, tropical plants, this 4,000-square-foot oasis lends a tiki style for large groups or events. Open from May through to late September, this season's menu was designed by Chef Ken Addington (of Five Leaves and Casino), featuring fresh produce and seafood sourced from the best fishermen on Long Island. Check out the ingredient-driven dishes, alongside mixologist Jeremy Oertel's new frozen cocktail, the Limoncello Piña Colada, a follow-up of Gilligan's infamous Frozen Watermelon Margarita.
Gilligan's 
Gilligan's | Frozen drinks 
Gilligan's 
Gilligan's 
Gilligan's 
Gilligan's | Yard Burger with fries 
Gilligan's 
Gilligan's 
Gilligan's 
Gilligan's 
Gilligan's | Corn ribs 
Gilligan's 
Gilligan's | Roast beet tzatziki 
Gilligan's | server with cocktails 
Gilligan's | Steak and cobb salad
Time Out says
Top 6 reasons to set sail for Gilligan’s in Spring/Summer 2026:
1. The debut of the brand new Yard Burger. 2 smash patties, smoked paprika remoulade, muenster and shredduce served with crispy French fries. 🍔
2. The iconic Frozen Watermelon Margarita (you already know 🍉)
3. Fresh-off-the-boat seafood from Long Island’s best fishermen 🦀
4. Frozen Limoncello Piña Colada. Yes, it’s as good as it sounds 🍋
5. Weekday Happy Hour from 3–6PM: $2 oysters, $12 pizzas, $12 wines & more 🍕🦪
6. Hosting a crew? We do private events. Say Ahoy!
Details
- Address
- 310 West Broadway
- New York
- 10013
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