Gilligan's

Montauk makes its way to Manhattan with this nautically themed pop-up at the Soho Grand's Yard, a spin-off of Long Island's Moby Dick's. Available from June to September, the spot's small-plates menu highlights ingredients from Long Island farmers and fishermen: butterhead salad with radish and sherry vinaigrette; black sea bass with grilled wild ramps; and rotisserie chicken with shishito peppers and herb butter. Order off the ever-changing chalkboard menu at the bar and grab a numbered buoy—food is sent straight to your white-painted picnic table. Quaffs skew tropical, including frozen watermelon margaritas, a spicy dark and stormy, and a strawberry-pineapple pisco cocktail.