Montauk makes its way to Manhattan with Gilligan's, a nautically themed restaurant in SoHo. Gilligan's is the perfect summer venue for open-air dining and celebrations. With weathered wood planks, white bamboo and lush, tropical plants, this 4,000-square-foot oasis lends a tiki style for large groups or events. Open from May through to late September, this season's menu was designed by Chef Ken Addington (of Five Leaves and Casino), featuring fresh produce and seafood sourced from the best fishermen on Long Island. Check out the ingredient-driven dishes, alongside mixologist Jeremy Oertel's new frozen cocktail, the Limoncello Piña Colada, a follow-up of Gilligan's infamous Frozen Watermelon Margarita.
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All aboard for WEEKDAY HAPPY HOUR in SoHo with $2 oysters, $12 pizzas & $12 wines—Mon thru Fri from 3–6PM.🍹
Time Out says
Top 6 reasons to set sail for Gilligan’s this season:
1. The premiere spot for open-air celebrations
2. The iconic Frozen Watermelon Margarita (you already know 🍉)
3. Fresh-off-the-boat seafood from Long Island’s best fishermen 🦀
4. NEW: Frozen Limoncello Piña Colada. Yes, it’s as good as it sounds 🍋
5. Weekday Happy Hour from 3–6PM: $2 oysters, $12 pizzas, $12 wines & more 🍕🦪
6. Hosting a crew? We do private events. Say Ahoy!
Details
- Address
- 310 West Broadway
- New York
- 10013
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