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Gilligan's

Restaurants, American Soho
4 out of 5 stars
(1user review)

Time Out says

Montauk makes its way to Manhattan with this nautically themed pop-up at the Soho Grand's Yard, a spin-off of Long Island's Moby Dick's. Available from June to September, the spot's small-plates menu highlights ingredients from Long Island farmers and fishermen: butterhead salad with radish and sherry vinaigrette; black sea bass with grilled wild ramps; and rotisserie chicken with shishito peppers and herb butter. Order off the ever-changing chalkboard menu at the bar and grab a numbered buoy—food is sent straight to your white-painted picnic table. Quaffs skew tropical, including frozen watermelon margaritas, a spicy dark and stormy, and a strawberry-pineapple pisco cocktail.

Posted:

Details

Address: 310 West Broadway
New York
10013
Cross street: between Canal and Grand Sts
Transport: Subway: A, C, E, 1 to Canal St
Price: Average cocktail: $14. AmEx, MC, V
Contact:
Opening hours: Mon–Fri 4pm–2am; Sat, Sun 11am–2am
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Users say (1)

4 out of 5 stars

Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
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LiveReviews|1
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tastemaker

Located alongside the awesome Soho Grand hotel, Gilligan’s brings island life to Gotham. This pop-up restaurant/bar was inspired by the beautiful East End of Long Island. The seafood served has been sourced from some of the best fisherman in Long Island. Be sure to try a frozen watermelon margarita, which is Gilligan’s signature cocktail. Don’t be fooled by the fruity, innocent, taste. This drink packs a punch. While you lounge among the leafy plants, dine on tuna burgers, Maine lobster rolls, roasted baby beets or branzino. No reservations are accepted, so plan ahead if you want to kick back and relax island style with a classy twist.