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Restaurants, Pizza South Slope
Margherita at Giuseppina'sPizzaiolo  Chris Iacono---brother to Lucali owner Mark---does the family's legacy  right with these finely wrought specimens. Supple pies, blistered in a  hand-built, wood-fired oven, are adorned with a slick of tangy tomato  sau
Photograph: Lizz Kuehl Giuseppina

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Where Jay-Z eats, the masses follow. So it is at Lucali, Mark Iacono's heralded pizzeria in Carroll Gardens that has earned as much ink for its artisanal pies as for its famous fans. This week the cultish joint opens a spin-off in Sunset Park, helmed by Iacono's brother Chris. The 40-seat eatery offers an identical menu of classic calzones and thin-crust pizzas. As at the original, guests can watch flour-dusted chefs punch and pull mounds of dough in front of a wood-fired oven. But drinkers, take heart: Unlike BYOB Lucali, Giuseppina will serve beer and wine.



Address: 691 Sixth Ave
New York
Cross street: at 20th St
Transport: Subway: N, R to Prospect Ave
Price: Average pizza: $20. Cash only
Opening hours: Tue–Sat 6–10pm
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