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Starting off as a sandwich shop, this restaurant’s chef and owner, Michael Jacober, was inspired by Crown Heights’ culinary ethnicity and switched his epicurean gear to create a Caribbean menu. The result: a cozy, aquamarine-colored eatery that’s all about Jamaican fare with brunch, lunch and an extensive island-sourced spirits menu. A wood-burning oven slow-cooks jerk chicken, pork and lobster, and entrees like whole fish and curry goat also get their due. As for drink choices, consider the rum-flavored Dark N’ Slushie or the Painkiller cocktail.
788 Franklin Ave
|Cross street:||at Lincoln Pl|
|Transport:||Subway: 2, 3, 4, 5 to Franklin Ave; Franklin Ave S to Botanic Garden|
|Price:||Average sandwich: $8. MC, V|
|Opening hours:||Wed, Thu 5:30-11pm, Fri, Sat 5:30-midnight, Sun 5:30-10:30pm|
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